|Dates:||April 2, 2016|
|Meets:||Sa from 1 PM to 4 PM|
|Location:||Main House Wet Lab|
With Sherry Moman and Susan VonMedicus
Raising chickens is part of the local food and urban agriculture scene and a fun, practical way to participate in sustainable living. Chickens enrich the soil, eat insects and pests in the garden, produce food for their keepers, and can be wonderful pets. Learn everything from daily needs and year-round care to space and cost considerations. Leave with the knowledge and resources needed to get started with your own home flock this year.
This class qualifies for the following professional credits: 3 NOFA.
Sorry, this course is inactive. Please contact our office to see if it will be reinstated, or if alternative classes are available.